Non Dairy Custard
Ingredients
- 6 egg yolks
- 75g caster sugar
- 500ml soya milk
- 2 teaspoons vanilla essence
- 2 tablespoons custard powder
Method
- Beat the eggs with the sugar until pale and thick.
- Heat the milk to the boil. Take 2 tablespoons of the milk and mix it with the custard powder so that if forms a paste.
- Whisk the remaining milk into the custard paste. Pour the custard milk into the egg and sugar mixture. Mix together.
- Return to the saucepan and heat gently stirring continuously.
- Continue to cook until it coats the back of a spoon.
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