Rakusens manufactures of fine food since 1900

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Recipes

New Recipes - February 2012

• Basic Passover Sponge
• Passover Pastry

Starters

• Sephardi Lamb Soup
• Passover Red Pepper and
  Tomato Bruschetta
• Salmon Fish Cakes with
  home-made Tartar Sauce
• Knaidlach (Matzo Balls)
• Chicken Liver Salad with Rocket
• Courgette and Leek Matzo Kugel

Main Courses

• Aubergine Schnitzel
• Meatballs with Pepperonata and Fettuccine
• Stuffed Chicken in Soya Glaze
• Lemon and Pepper Chicken Goujons
• Beef Tagine with Prunes
• Shredded Chilli Beef in Hoisin Sauce
• Traditional Tzimmes
• Cod Herb Gratin
• Moroccan Shepherd’s Pie
• Chicken Lasagne
• Beef Croquettes
• Individual Potato Kugel
• Honey and Mint Glazed Lamb
• Minted Mash
• Salmon Crumble
• Chinese Five-Spice Marinated Salmon

FREE RECIPE BOOK DOWNLOAD

Click below to download our Free 28pp Recipe Book

Snacks

• Sesame Salmon Toasties
• Pistachio Muffins
• Sweet Potato Fritters
• Italian Matzo Salad

Desserts

• Molatoff Pudding
• Apple Pomegranate Cake
• Blueberry Almond Pie
• Plum and Cinnamon Pudding
• Cinnamon Apple Strudel
• Non Dairy Custard
• Marinated Strawberries with Vanilla Shortbread
• Passover Apple Squares
• Almond Pear Pudding
• Triple Chocolate Cake
• Apple and Prune Tea Bread
• Double Chocolate Biscuits

Rakusen's Limited, Rakusen House, Clayton Wood Rise, Ring Road, West Park, Leeds LS16 6QN, United Kingdom.  Telephone 00 44 (0)113 278 4821