Rakusens manufactures of fine food since 1900
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Recipes
Passover
Pistachio Muffins
Cod Herb Gratin
Passover Apple Squares
Moroccan Shepherd’s Pie
Chicken Lasagne
Almond Pear Pudding
Triple Chocolate Cake
Italian Matzah Salad
Passover Red Pepper &
Tomato Bruschetta
Beef Croquettes
Spring
Shredded Chilli Beef in Hoisin Sauce
Individual Potato Kugel
Honey and Mint Glazed Lamb
Minted Mash
Cinnamon Apple Strudel
Non Dairy Custard
Salmon Crumble
Knaidlach (Matzo Balls)
Winter
Plum and Cinnamon Pudding
Beef Tagine with Prunes
Lemon & Pepper Chicken Goujons
Sesame Salmon Toasties
Sweet Potato Fritters
Autumn
Sephardi Lamb Soup
Traditional Tzimmes
Blueberry Almond Pie
Apple Pomegranate Cake
Salmon Fish Cakes with
home-made Tartar Sauce