Rakusens manufactures of fine food since 1900
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Recipes
New Recipes - August 2010
Chicken Liver Salad with Rocket
Chinese Five-Spice Marinated Salmon
Courgette and Leek Matzo Kugel
Apple and Prune Tea Bread
Double Chocolate Biscuits
Main Courses
Aubergine Schnitzel
Meatballs with Pepperonata and Fettuccine
Stuffed Chicken in Soya Glaze
Lemon and Pepper Chicken Goujons
Beef Tagine with Prunes
Shredded Chilli Beef in Hoisin Sauce
Traditional Tzimmes
Cod Herb Gratin
Moroccan Shepherd’s Pie
Chicken Lasagne
Beef Croquettes
Individual Potato Kugel
Honey and Mint Glazed Lamb
Minted Mash
Salmon Crumble
Starters
Sephardi Lamb Soup
Passover Red Pepper and
Tomato Bruschetta
Salmon Fish Cakes with
home-made Tartar Sauce
Knaidlach (Matzo Balls)
Snacks
Sesame Salmon Toasties
Pistachio Muffins
Sweet Potato Fritters
Italian Matzo Salad
Desserts
Molatoff Pudding
Apple Pomegranate Cake
Blueberry Almond Pie
Plum and Cinnamon Pudding
Cinnamon Apple Strudel
Non Dairy Custard
Marinated Strawberries with Vanilla Shortbread
Passover Apple Squares
Almond Pear Pudding
Triple Chocolate Cake