They are delicious, crispy and are a natural food, free from additives and preservatives. The ideal snack with butter, cheese or any kind of spread. They are especially suitable for people who prefer a low salt or low fat diet.
Unlike other crackers, Rakusen’s Matzos are simply a wholesome blend of fine English wheat flour and pure water. Each Matzo is flame-baked in a traditional long oven for just sixty seconds to give them their incomparable crispness and subtle nutty flavour.
The smaller version of traditional Matzos with all it’s inherent virtues – less than 2% fat and no added salt – there cream cracker sized Matzos contain only 18 kilocalories per cracker.