Rakusens manufactures of fine food since 1900

Festivals

Basic Laws of Kosher Food

Kosher food is prepared to meet the requirements of Jewish Dietary Law.

The detailed laws of Kashrut are numerous but all follow basic principles:

Meat and milk must never be mixed
Many foods contain neither meat or dairy ingredients, and these are called ‘PAREV’
Kosher meat is specially slaughtered by specially trained and qualified Rabbinical personnel
Certain foods are forbidden, such as pork and shellfish

All Rakusen’s products are produced and packed under the Supervision of the London Beth Din. This Rabbinical Council is recognised throughout the world as guaranteeing the very highest level of Kashrut.

Basic Laws of Kosher Food
Purim
The Jewish Calender
Shavout
Sukkot
The Seder
The Sabbath
Passover
Chanukah
Rosh Hashanah
Yom Kippur